>Material: 10 pieces of chicken (boiled briefly with the addition of 2 pieces of orange leaves and salt. Decoction water should not be discarded) 2 hand-held basil hands 2 sere (geprek) 4 orange leaves (thinly sliced) 2 scallions (sliced) Sweet soy sauce to taste 2 tomatoes (small slices) Sugar salt and flavoring Water
>Ground spices: 3 wrinkled 5 gamers 2 bigsize red chilies 4 curly chilies 10 cayenne As good as ginger A little turmeric Little pepper (ground pepper)
>Way: Fried boiled chicken (not too dry) • Saute the spices until smooth with additional leeks, sere and sliced orange leaves. • After the seasoning is cooked, add the remaining water to the stew, if necessary add more water to taste. • after boiling, add fried chicken and tomato slices. • Give soy sauce, sugar is a lot because the taste tends to be sweet. • provide flavoring and salt. Be careful when adding salt, because the chicken boiled water is salty. • Finally enter the basil. Cover the pan, let it cook. Don't forget the taste test.