Aceh is famous, not only in terms of customs and cultural arts, but its special food is also owned by provinces located in the tip of Sumatra ini.visit just some very popular culinary from Aceh such as free chickens, Aceh coffee, Kuah Pliek U, Kuah Asam Keung , or Mie Aceh.
Aceh noodles are special special noodle dishes from Aceh. The yellow and thick noodles are added with slices of beef, mutton and seafood such as shrimp and squid served with a delicious and spicy curry soup. Aceh noodles also have two types, namely Mie Aceh Goreng (dry and fried form) and Mie Aceh sauce (shaped like stir fry). The aceh noodles are equipped with belinjo crackers, cucumbers, and hotcakes.
Mie aceh is a regional cuisine that has been famous and spread throughout Indonesia. if seen from its history, the culinary of Aceh can not be separated from the local cultural elements of the Acehnese people who combined with foreign culture that eventually formed the region of Aceh in the past .moreover Aceh in ancient times known as the main door or port in the region of Sumatra and surrounding areas.
If we notice, the cuisine of aceh noodles with thick curry is the influence of Indian cuisine, while the Aceh noodles themselves come from Chinese or Chinese recipe recipethe presentation using goat or cow meat must not be separated from the influence of Islamic values in Aceh are very strong .and also from the lifestyle of the people of Aceh who are living as farmers, traders, and fishermen at this time, you can find one of these typical culinary Aceh throughout the city in Indonesia and even this famous noodle delicacy you can find in countries around Indonesia likeMalaysia and singapore.In one serving (bowl), aceh noodles have a million flavors, from sweet, sour, salty, and seasoned spices to high quality chili, garlic, pecan, coriander, pepper, ginger and spices other then ground until smooth until red.
aceh noodles are very famous both domestically and abroad. However, no one knows exactly where the origins of the aceh noodle itself. In Aceh history books also no one finds the origin of aceh noodles. even so, some say the aceh noodles are a combination of Aceh, India, and China where the noodles come from China, India as the sparkler of thick curry and Aceh with ingredients rich in concoction of spices so as to create aceh noodles. hopefully useful for the steemians ,maybe there iswho want to taste the typical Aceh Noodles.
follow
Upvote
Resteem