Sate is one of the most popular foods. Almost everyone has tasted this meat-based culinary. Meat pierced with a stick or bamboo is a very popular food in the archipelago. this traditional food is a type of sate food originating from the region of Aceh. His name is Sate Matang. In addition to being a favorite food residents, this food is also often a menu that many in incari by the tourists who come there.
sate one is indeed a glance almost similar to sate in Indonesia in general, but in terms of presentation and taste very different and very distinctive. The name Sate Matang is taken from the name of a place in Aceh, namely Matang Geuleumpang Dua City, Bireuen District. it is said that in this place Sate Matang was first introduced by the seller. Sate Matang then started popular and known by the public since the 90's. until now Sate Matang began to spread widely, not only in Aceh alone, but also found in several other major cities in Indonesia.
This culinary is famous for its tasty and tasteful aroma of meat. In addition, spicy peanut flavor that tastes sweet. more delicious, if eaten with warm white rice. Uniquely, sate is also eaten with meat soup sprinkled with fries and fried onions. Everything is increasingly adding to the tongue wobble in enjoying the sensation of bribery for the sake of bribe Matures. meat that has been cut into small pieces is pinned on the puncture, then soak in spice batter in the form of spices for a while. Then satay ready to roast in roasting.
Matured sate is not only served with peanut spices only formulated with special spices and pounded until smooth, but also typical gravy broth sauce. The amount of spices in the broth, making this broth broth produce a strong, fresh, and soft scent. the smell of spices such as cardamom, flower mace, cloves, cinnamon, and pepper. Mature Sate is made from basic ingredients of mutton or beef. Usually the type of meat is tailored to the wishes of the buyer.
Satay Matang has a distinctive taste and different from other satay in Indonesia. The combination of sate flavor and delicious soto soup, and the taste of sweet peanut sauce, of course produce a taste sensation that is typical and delicious. in addition, supported with a tender texture of the meat certainly makes the pleasure of Sate Matang is more complete. Per skewer is usually priced at Rp 3,000 per puncture. However, generally one serving of rice plus a plate of satay and soto valued Rp 25,000. prices may vary depending on the number of satay ordered.
Because of its deliciousness, Sate Matangkini easily found in all areas in Aceh. Not only Bireuen Regency as its center, but in some districts or cities in Aceh such as Banda Aceh, these mature satay merchants began to mushroom. do not forget to try this typical Bireuen Mature Sate ya.
Hallo steemians
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