Cocoa worshipers can try this recipe and remain satisfied with its taste.
Ingredients:
▪ 200 g of coconut
▪ 100 ml of sweet cream
▪ 70 g of powdered sugar
▪ 70 g of butter
▪ 200 g of boiling chocolate
Preparation:
Pour into a bowl of cooked sugar and powder and mix. Heat the sweet potato and butter in the pot until the butter is completely digested.
Let the mixture cool, then pour over coconut and powdered sugar. Glue until it is firm. You can shape the prepared composition in two ways: the first and easiest way is to level up the baking tray as well as the bajadera.
The second way is to use the hands to form the straps that you place on the aluminum foil. No matter what way you choose, light or difficult, it is necessary to leave the composition in the refrigerator to be strengthened.
Pour the melted chocolate on the cold stools, or sink them into the melted chocolate and put them back in the refrigerator to tighten.
