ingredients :
For the chocolate cake:
125g dark chocolate cut into pieces
100g of butter
100g of sugar
50g of flour
1 sachet of baking powder
80g of thick cream
3 eggs
For chocolate icing:
100g of dark chocolate
100g whole liquid cream
Preparation:
Preheat the oven to 180 ° C.
Butter a mold to miss (from 20 to 22 cm
of diameter) and reserve.
Melt chocolate and butter in the microwave
wave or in a water bath.
Add sugar, flour, baking powder,
fresh cream and eggs and whisk the
mixed.
Transfer the mixture to the pan and bake for 15 to 20 minutes at
180 ° C.
At the end of the oven, let cool before
unmold.
Then prepare the chocolate icing.
To melt chocolate
Heat the cream then add the
chocolate and mix well.
Coat the surface and edges of the cake with
glaze homogeneously.
