Credits: Matlaws
Refrigeration is a term that is applied to temperature below 50C and above freezing temperature of the food.
• It will stop enzymatic reactions in food.
• Reduces the speed of chemical reactions.
• Reduces the microbial growth.
Credits: Coolrite
Freezing is a term that is applied on food at temperature below its freezing temperature. It is below 00C. At this temperature;
• Enzymes totally stop their activities.
• Microbes cannot grow.
• Chemical reaction cannot complete.
• Shelf life of food doubles.
Credits: HindMade Tree
