Chocolate is the most popular sweetness all over the world BUT if you read the composition attentively you will be shocked!
Chocolate is not useful, moreover it can be dangerous! So many artificial additives and so much chemistry!
So what? Rejection of chocolate forever? NO!!
I have a way out!
Carob is our rescue! Carob powder is even taster than chocolate, it's sweeter and it's reaaly useful! Even kids can eat it easily!
Now I will show hoe to make chocolate sweets without chocolate!
We must take:
Prunes (or dates, raisins - all that you love)
Bananas
Carob is a natural substitute for chocolate
Nut (stuffing) - I took a hazelnut
Coconut shaving for beauty and deboning
1. Grind on a blender or finely chop all ingridients
2. Mix all ingridients
3. Form molds (I molded by hands)
4. Cool for about an hour
READY!
Useful yummy is ready! Children like them so much, and the carob is NOT an allergen!
