Materials:
500 grams of crab meat,
30 grams of butter,
Milk is 200 ml,
1 tablespoon of dried masted
Flour 6 tablespoons,
Refined oil is 100 grams,
Corset,
Ginger,
Onion,
Dhanepata Kochi
And need salt
Method
First chop the raw chili, ginger, coriander leaves, onion, flour, salt, mayonnaise and peppercorns in the refrigerator for half an hour with crushed meat. Now add butter to it in a bowl Take it wet. | Now add the mixture of crab mixture to the fridge and mix it and then add milk to it. Remove the broth when it becomes dark If you are cold, then cover them and flame it with oil and fry it with oil and add salad to the hot hot fritters