Tools:
3 cups of chicken stock
Celery, mihikuchi 1/2 cup
Rice 1/2 cup
Cream 1/2 cup
Pasley, quart 1 te tea.
According to the taste of salt
Method:
- The back of the cock, neck and bone bone in water 4-5 hours closed 3 cups stock
- Stock calorie kept midnight with coffee
- When celery is done, sprinkle 5 minutes with rice and salt.
- Do not freshen up after giving hot cream and pershesy cream