Materials:
Suji - 1 cup
Flour - 1
Eggs - 1
Sugar - 1
Salt - 1
Ghee or white oil - 1 table spoon
Baking Powder - 1
Hot milk - 4 table spoons
Oil - for frying
Method:
In a vessel, suji, sugar, salt, flour, baking powder do not mix well In the meantime, break the egg Mix well and mix well with milk When the dough becomes soft, do not make small balls This time the shells do not shape the eggs in hand pressureWith a big chunky, on top of it, keep an egg-shaped round and do not thin it under the pressure. Now, on one side, the other side of the arm is wrapped in the edge Thus, do not overwhelm each spoon, heat oil in the cauldron Now roasted red chili powder in the batter