Preparation time: 10 minutes
Cooking time: 30-35 minutes
Ingredients
Oysters- 50-60 pich (cleaned)
Garlic- 15-20 cloves (finely chopped)
Onions- (chopped/sliced)
Green chillies- 10-15 (slit)
Tomatoes- 5 (chopped)
Oyster sauce- 6 tbsp
Chilli powder- 5 tsp
Turmeric powder- 5 tsp
Coriander powder- 11tsp
Cumin powder- 6 tsp
Black pepper- 10-12 (grounded)
Garam masala- 3 tsp Oil- 1/4 litter tbsp Salt- as per taste
Cooking oysters within the embers of a fireplace can fully rework these very little beauties, however if you’re change of state inside, you'll be able to imitate the ends up in your faithful kitchen appliance. It’s more or less constant, however it’ll still style delicious
At First step you clear oysters well.
2nd step you make Garam masala
Procedure First prepare the oyster curry sauce. Heat oil in a pan. Saute the garlic for a minute on low flame. Now add the oysters and sprinkle garam masala. Cook for another 2 minutes. Once done, add the chopped onions and saute for 4-5 minutes till they become translucent. Add green chillies, turmeric powder, red chilli powder, salt and cumin powder. Now add tomatoes, pepper powder and oyster sauce. Pour a little water and bring it to boil. Once the gravy thickens, turn off the flame. Oysters curry in Indian style is ready to eat. Serve it hot with steaming rice.
Now ready to make Delicious oysters and test it Hurry up .
