Elements -
Potatoes 5th
Salt
Peppercorn
Oil, for frying.
Method:
- Take a medium-sized potato potato.
- In addition to the potato blooms. Cut one square meter and measure the height of 5 cm in potato slices. Wash the water
- Heat oil in the pot and add potatoes. Take less garnish for 15-20 minutes or until the potatoes are not boiled. Then fold the lid with the sparkle. Take potatoes on brown paper and fry the oil on the paper. Mix salt and pepper. Serve hot