Elements -
Flour = two cups,
Eggs = one,
Milk = one cup,
Sugar = two teaspoons,
Salt = half teaspoon,
Ghee = two table spoons,
Oil = for frying in boiling water.
Method
- Mix well with the flour, eggs, milk, salt and sugar.
- After 30 minutes, make bread, sprinkle ghee and flour on top and make a long bread with a fold like feather.
- Make a round spinning and make a bowl and make a dip bottle.
- Not to be over-folded.
- Let's go down and serve with Halua.