Bread Masala Chaat can be made when your kids are asking evening snack and you have nothing but bread and don’t know what to cook. This is a simple snack, and it will hardly take 20 min to make it.
INGREDIENTS:
- Bread slices (3 to 4)
- Refined flour (1/4 cup - 32 gms)
- Corn flour (1/4 cup - 32 gms)
- Ginger garlic paste (1 tea spoon)
- Chilly powder (1 tea spoon)
- Turmeric powder (1/4 tea spoon)
- Coriander powder (1/2 tea spoon)
- Garam masala (1/4 tea spoon)
- Salt to taste
- Tomato sauce (2 table spoon)
- Water
- Olive oil (1 table spoon)
- Cumin seeds (1/2 tea spoon)
- Finely chopped ginger-garlic (1 table spoon)
- Green chill (3 nos)
- Curry leaves (3 nos)
- Pepper for spice
- Oil to deep-fry
- Some coriander and roasted cashew nuts for garnish
Step 1 : Take 3 to 4 bread slices, cut off the sides and cut the bread into 9 parts.
Step 2 : Add 1/4 cup of refined flour and corn flour into a mixing bowl, then 1 tea spoon of ginger garlic paste, chilly powder, turmeric powder, coriander powder, garam masala, tomato sauce and salt to taste. Mix it well with a mixer. Add little water to make it a smooth paste.
Step 3 : Coat the bread with the above paste, heat the saucier pan with oil to deep fry, after the oil is hot, put the dipped bread into the oil, and let it deep fry. Remove the deep fried bread blocks once they are golden brown.
Step 4 : Heat the sauté pan and add 1 table spoon of olive oil, half tea spoon of cumin seeds and 1 table spoon of finely chopped ginger-garlic. Sauté them, add 3 green chilly cut into half for spice, and about 3 curry leaves and again sauté till ginger-garlic becomes golden brown. Add 1 table spoon of tomato sauce, pepper for spice and 2 to 3 table spoons of water and mix well.
Step 5 : Once it becomes like a sauce, add the deep fried bread to it and mix well. Garnish with coriander and roasted cashew nuts, now the dish is ready. Serve it hot.
Hope you love it, please share your experience after you tried it at home.
I will be back with some more tasty bites guys.