Sambai Oen Peugaga, The Famous Centella Salad from Aceh

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Sambai oen peugaga is one of Aceh's specialties. For knowing, Centella asiatica or commonly known as centella. This plant grows in tropical swampy areas. This leaves has a kind of slender, creeping stolons and green to reddish-green in color. This green plant is also connecting plants to each other.

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This dish is usually served during the fasting month as a complement to the menu iftar. Although the name of this dish is sambai/sambal or salad, but the spicy flavor of sambai oen peugaga just just added a sour taste of sunti acid that makes this sauce taste more delicious, fresh and delicious. nah, than you are curious about the delicacy. It would be nice if you directly make it yourself at home with a recipe guide Sambai Oen Peugaga Delicious Typical Aceh below.

The Ingredients:

• 50 grams Centella leaves, smooth cut

Fifty grams of peugagan leaves, cut into fine pieces
 A hundred grams of small shrimp, fried until cooked
Half a grain of young coconut, grated
 A hundred grams of peanuts, fried, puree
 Salt to taste
 Ten pieces of green chili
 Ten grains of red onions, thinly sliced
 Four to Five orange leaves
 Four acids of sunti, soak them soft, thinly sliced
 One lime juice, squeeze the water only
 One large lemongrass, take the white part, thinly sliced.

How to make it:

1. Take the container, mix Leaf cut greens fine, onion, garlic, grated coconut, green chillies, lime leaves, lime juice and lemongrass, knead-squeeze
2. Add shrimp and peanuts, mix well
3. Sambang Oen Peugaga is ready to be served.