Hello, Steemians!
I hope you're in for another dessert because we're having delicious banana roll today. Here's how to prepare it.
INGREDIENTS:
- 6 eggs
- 300 g of sugar
- flour
- pudding
- butter
- corn starch
- ground walnuts
- 4 bigger bananas
- whipped cream
- 750 ml of milk
Whisk 6 egg whites with 6 tablespoons of sugar until the mixture is solid. Then add 6 egg yolks and 5 tablespoons of flour and mix everything.
In the bigger baking trey put the baking foil and pour the mixture. Put in the oven on 180 C degrees and let it bake for 10-15 minutes.
When the crust is baked, wait for it to cool off and roll it in a kitchen rag.
First filling:
600 ml of milk - separate 200 ml and mix it with one pudding of sweet cream or vanilla and 2-3 tablespoons of corn starch. In the remaining 400 ml put 150 grams of sugar and let it boil. Add mixed pudding and starch and cook for another 4-5 minutes with constant stirring.
When it's cooled off, add 100 grams of mixed butter and whisk everything once again.
Second filling:
Mix 150 grams of milk and 100 grams of sugar and let it boil. Then add 200 grams of walnuts and 100 grams of butter. When the fillings are cooled off, take the crust from the rag on the table. Spread it with white filling, put peeled bananas and roll the crust. Spread with steamed walnuts and whipped cream on top.
Enjoy!