How to Make Chicken Teriyaki Dinner ~ PHOTO SHOOT & VIDEO

I just love Japanese food and Teriyaki chicken is one of my favorites. Instead of eating take-out, try this yummy homemade chicken Teriyaki. A quick and simple dinner. Forget the bottled sauce and make your own...it is better and healthier. Enjoy.

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How to Make Chicken Teriyaki Dinner ~ Japanese Food

INGREDIENTS:
1 1/2-2 pounds skinless boneless chicken thighs - cubed
oil

Teriyaki sauce:
1/3 cup soy sauce
1/3 cup water
1 minced clove garlic
1 tsp. grated ginger
1-2 tbsp. brown sugar
2 tbsp. honey
2 tbsp. rice vinegar
1 tbsp. mirin
1/4 tsp sesame oil

Slurry to thicken:
1 tbsp. cornstarch
1-2 tbsp. water

In a bowl mix all ingredients for sauce and set to the side.

In a skillet on medium high add oil and cubed chicken.
Cook 1-2 minutes on each side and remove from the heat.

In same pan on medium heat slowly add teriyaki sauce.
Bring up to a simmer, cook and reduce for 4-5 minutes.
Add chicken and juices back into pan.
Bring up to simmer and cook for 5-8 more minutes.
Sauce will reduce and thicken.

If you want it thicker you can add the slurry.
Add just a little at a time.
Stir and remove from heat.

Serving tonite with rice and fresh sauteed veggies.
Enjoy.

In this video recipe I'll show you how to make homemade Teriyaki sauce and an entire Teriyaki chicken dinner from start to finish. It is quick, easy, inexpensive and delicious.