The recipe name is "NITAMAGO".
Material
Eggs 3 ~ 4
Soy sauce 150cc
Water 30cc
Sugar 15g
How to make
1.Take the egg out of the refrigerator and return to normal temperature.
(If you boil cold, it will cause the cause of the crack and thin skin and white body to stick, making it difficult to peel the shell.)
2.If you put a small crack or hole in the egg before boiling, the shell is likely to peel off.
(As moisture enters between the skin and white, shells tend to peel off easily.)
3.Boil water in the pan and gently put the egg in hot water.
(Basically 8 minutes, if you like hard-boiled eggs 10 minutes.)
4.If boiled for a prescribed time, take it out and immediately put it in cold water.
5.Peel off the shell after the egg cools.
6.Put soy sauce, water, sugar and boiled egg together in a sealable bag.
7.Pull out the air in the bag and save it in the refrigerator for half a day.
8.It will be completed if the taste infiltrates the egg.
Please try making it.
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