Every time I make paella I'm so happy that I could die after...
The best thing to me is the "socarrat".
Socarrat is a word from Valencian dialect and is referred to the scorched rice crust that forms on the bottom of the pan.
Every time I make paella I'm so happy that I could die after...
The best thing to me is the "socarrat".
Socarrat is a word from Valencian dialect and is referred to the scorched rice crust that forms on the bottom of the pan.
