in Venezuela (country where I live) also cassava is very abundant here is prepared, parboiled, like chips, in fact there is a snack made with yucca, and the most traditional is a thin and crunchy cake called casabe. Cassava we call it YUCA
in Venezuela (country where I live) also cassava is very abundant here is prepared, parboiled, like chips, in fact there is a snack made with yucca, and the most traditional is a thin and crunchy cake called casabe. Cassava we call it YUCA
RE: CASSAVA