Chicken also can be used to make an aromatic Acehnese curry.
Well, dearest stemians! That is a heading of my food blog today that I’ll share here. Precisely, it’s about how to cook Acehnese chicken curry. The unique thing of this Acehnese style curry is that the smell is not too strong and the taste is not too spicy as well. So, the curry is much more convenient for you who avoid sipcy foods.
Right, shortly, here are the Ingredients that you need for cooking it:
- 1 tsp. Grated nutmeg
- ½ tsp. Whole cloves
- ½ tsp. Cardamom seeds
- ½ tsp. Whole star anise
- 10 candlenuts, 2 tsp. Coriander seeds, 1 tsp. Fennel seeds, 5 cloves garlic, ½ piece ginger, ½ piece turmeric, 8 red chilies, red onion (blended)
- vegetable oil
- 2 pandan leaves, knotted
- 2 sticks cinnamon
- 1 stalk lemongrass, trimmed and knotted
- 5 cups coconut milk
-water - salt to taste
- chicken cut into 10 pieces
- rice for serving
INSTRUCTIONS:
Blended all together ingredients such as candlenuts, ginger, turmeric, red chilies, and red onion into a paste.
Heat oil in medium-high.
Further, cook paste with pandan leaves, cinnamon, star anise, and lemongrass until golden. - After that, add chicken that had been mixed with the coconut milk and water, also grated nutmed seeds, whole cloves and cardamom seeds.
Cook until browned, 10-15 minutes.
Reduce heat and cook while stirring until tender for 15 minutes.
Stir in remaining milk and salt.
Cook until slightly thick.
Lastly, when it’s ready, we can plate and serve it with rice.
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Selamat pagi para sahabat Steemit! Heading blog makanan saya kali ini akan mencoba untuk berbagi tentang sebuah resep bagaimana membuat kari ayam Aceh. Uniknya kari Aceh ini adalah wangi aromatiknya tidak terlalu kuat dan rasanya pun tidak terlalu pedas. Sehingga cukup cocok bagi para sahabat pecinta kari namun tidak menyukai makanan pedas.
Berikut adalah Bahan yang dibutuhkan untuk menyiapkan kari ayam Aceh:
- 1tsp. Buah pala diparut
- ½ tsp. Cengkeh
- ½ tsp. Biji kapulaga
- ½ tsp. Bunga lawang
- 10 kemiri, ketumbar, adas, bawang putih, jahe, kunyit, cabe, dan bawang merah (dihaluskan)
- minyak sayur
- 2 daun pandan diikat
- 2 batang kayu manis
-1 batang serai, diikat - 5 cangkir santan
- garam secukupnya
- air
- ayam dipotong 10 bagian
- nasi
INSTRUKSI:
- Haluskan seluruh bahan seperti, kemiri, adas, bawang putih, jahe, kunyit, cabe dan bawang merah.
- Panaskan minyak dengan ukuran sedang.
- Selanjutnya, masak bumbu dengan dengan daun pandan, bunga lawang, dan serai hingga berwarna kekuningan.
- Masak hingga kecoklatan, 10-15 menit.
- Kurangi panas dan tetap aduk hingga lunak sampai 15 menit.
- Tetap aduk santannya.
- Masak hingga mengental.
- Terakhir, ketika masakannya telah matang, sajikan dengan nasi dan siap untuk dinikmati.
Selamat Mencobanya untuk Menu Makan Siang hari ini dan tetap ikuti saya untuk postingan selanjutnya di