Good day every one in Steemit! Yesterday, I had a very tasty beef soup that I cooked for lunch. I though, it’d be great to share it today, which perhaps you can prepare it for your day. Here is a short recipe that you need for the dish:
INGREDIENTS:
- ½ kg of beef ( I prefer to have rib)
- Vegetables, such as carrot, potato, celery, leak, and tomato (chopped)
- ½ tsp. star anise
- ½ tsp. nutmeg (grated)
- 3 cloves of garlics and red onions (blended)
- salt and pepper, to taste
INSTRUCTIONS:
- Clean and chop the beef, and then boil them.
- Around 30 minutes later, pouring the blended of garlics and red onions into the boiling beef.
- Further, adding the chopped vegetables and star anise with grated nutmeg.
- Next, adding the salt and pepper as you need.
- Finally, when you think the beef with carrots and potato have been much tender, the soup can be plated and enjoyed.
Yesterday, I liked to enjoyed it with bee hoon, noodle, and celedry as the garnish. To add more flavour, I also added the vinegar, ketchup, and sauce into the soup.
Wow..it’s so good, the very warming of soup is enjoyed with a glass of tea.
In short, let you try and thanks has followed and appreciated my post 
Sup Mie-Daging Sapi
Hai para semua sahabat di Steemit. Kali ini saya ingin berbagi tentang bagaimana cara membuat sup daging sapi yang dicampur dengan iga, yang tentunya lebih dikenal dengan sup sekengkel. Rasanya sangat mantap dan tentunya sangat mudah untuk dimasak.
BAHAN:
- ½ kg daging sapi (saya lebih suka iga sapi)
- Sayuran, seperti wortel, kentang, seledri, daun bawang, dan tomat (dicincang)
- bunga lawang
- ½ tsp. Parutan pala
- 3 siung bawang merah dan putih (dihaluskan)
- garam dan merica secukupnya.
CARA MEMBUAT:
- Bersihkan dan cincang daging, selanjutnya rebus daging tersebut.
- Sekitar 30 menit kemudian, tuang bumbu yang telah dihaluskan ke dalam rebusan daging.
- Selanjutnya, masukkan sayuran yang telah dipotong-potong.
- Kemudian, tambahkan garam dan merica sesuai selera anda.
- Akhirnya, ketika daging sapi dan sayurannya seperti wortel dan kentang sudah lunak, maka sup telah dapat dihidangkan dan dinikmati. Kemarin, saya menikmati sup dengan mie kuning dan bihun serta seledri sebagai hiasannya. Tentunya untuk menambah rasa, tidak lupa saya tambahkan cuka, kecap manis, dan saus. Rasanya....luar biasa apalagi dinikmati ketika supnya masih hangat dan ditemani dengan segelas teh manis.
Selamat Mencoba dan tetap ikuti postingan saya selanjutnya. Terimakasih.