Buffalo meat hanging up the kitchen is a familiar specialty of the upland provinces.
Buffalo meat is made very special. .
It is made from the corn of the buffalo
This dish is usually made from the thighs of the buffalo. When they do, they pour the meat into pieces of lead and chopped, and then smoke with charcoal from the rocky mountains. With the finished buffalo meat, the smell of smoke is almost the same, but not offensive.
After choosing the delicious meat, through the process of marinated complex marinated, people have to string pieces and wire and then on the kitchen, smoked wood firewood. For 2 months, the buffalo meat dried, thoroughly absorbed spices to be finished delicious and excellent.
Buffalo meat is dark red, smells of smoke. The price for 1 kg is 48$
