Lead: Speaking of tofu, I have the most say, because I have to eat a few times a tofu every week, whether it is South Tofu, North Tofu, or stinky tofu, I don’t think there is a thousand pages of tofu taste, these are all Tofu, but the practice is different, the taste is very different, so how to eat thousands of pages of tofu? Let’s take a look at the practice!
[Frying Thousand Pages of Tofu]:
[Ingredients]: Thousand pages of tofu 300 grams, several garlic cloves, a few onions.
[Accessories]: 3 tablespoons oil, 3 grams of salt, 5 grams of soy sauce, 5 grams of vinegar, 8 grams of chili oil, 2 grams of brown sugar, 2 grams of chicken powder.
【practice】:
- All the ingredients are cleaned, and the thousand pages of tofu are cut into thin squares. The onions are cut into chopped green onions, and the garlic cloves are peeled and cut into the end.
2, pour the edible oil into the pot and burn 60% of the heat, put thousands of pages of tofu, placed in the oil.
3, a small fire to fry the tofu, fried one side of the tofu, and then fry the other side, until the two sides are cooked and ready for use.
4, pour the oil into the pot, heat the onion, add the onion and garlic, then add all the seasoning to boil.
5, put thousands of pages of tofu into the seasoning, continue to stir fry to make it taste.
6, put on the table, sprinkle with chopped green onion, fragrant spray is very delicious, better than South tofu, northern tofu, stinky tofu, you can try it!
