Materials:
Korano coconut 1 (medium). Milk half liter. Condensed milk 3 tablespoons (will). According to the taste of sugar. Salt 1 pinch
Method:
When milk grows down, do not need to thicken. Blend together all the ingredients together with the hot or cold of the milk yolk.
Then remove the half-blanched coconut chips well. Leave the rest half. If there is little coconut then there is a test. Blend again for a second, two minutes, and pour it into the ice cream box.
Leave the refrigerator for four to five hours.
Serve:
Remove from the refrigerator and cut the cube again and keep it refrigerated for some time. One, serve two hours after the coconut cupcakes.