INGREDIENTS
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher or sea salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion (red or yellow), diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
DIRECTIONS:
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
I like to spread Guacamole on toasted open face English muffins topped with fresh shredded mozzarella cheese ~ YUMMY...
Lyndy Ward ~ The Black Cat!
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