I have never changed the water I use to soak chickpeas in. In fact, sometimes I use that water to boil bulgur wheat in, because it adds flavor. Why should the water be changed?
I have never changed the water I use to soak chickpeas in. In fact, sometimes I use that water to boil bulgur wheat in, because it adds flavor. Why should the water be changed?
RE: Chickpea salad - Recipe.