#Turkey...Turkey is a kind of big bird in the family of Meliagrididae. Its scientific name is Meleagris gallopavo. This is (Turkey). Turkey is domesticated around the world. It can adapt quickly with the environment and do not need advanced infrastructure to observe. It looks like the chicken is relatively small in size, like a child. The lower the medical costs of less than the disease. It is fun and low-fat as a very good bird's meat in terms of meat production.
#Turkey can be observed in two ways:
A. Free practice of fanning;
B. Intensive method.
A. Free practice of pasture: ... In the process of free feeding, take necessary measures to protect them from their predatory animals. In this method, 200-250 full adult turkeys can be observed in one acre encroached land. At night birds have 3-4 sq.ft. rate. Use of the rectangle is to reduce the parasite infections.
Food
Turkeys can eat garbage very well in the free feeding system, they can eat worms, small insects, snails, kitchen waste and oypokka. There are plenty of proteins that reduce food consumption by almost 50 percent.
B. Consummate method
Turkey's habitat in the intensive way provides shelter, rain, wind, and survival from predatory animals. The general operation of turkey dishes in the Deep Litter system is like chicken filling, but proper living, water and feeder space should be kept for larger birds.
Food: Turkeys need constant water for all time. The number of watermarks in the summer should be increased and food should be given at relatively cold time. If needed to change the time, then it will have to be done slowly.