Guyabano Tea Recipe

Ingredients:

1 kilo ready guyabano
4 glasses water
3/4 glass sugar
Calamansi juice

Preparation:

1. Wash and peel organic products.
2. Evacuate the center and seeds. At that point cut mash into little pieces.
3. Warm in four containers water. Cool.
4. Strain mix­ture through a perfect cheddar fabric into a pitcher, then crush the juice.
5. Include sugar and enough Calamansi squeeze or make the blend somewhat sharp.
6. Present with ice 3D shapes. Include more sugar if craved.

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