Light and fluffy but rich and decadent. Chocolate and Coffee combine to create this stunning Mocha Dessert
Now it's no secret to anyone that knows me, that dessert is always the best part of any meal! But as I've matured, I've moved to be more matured desserts and for me, you can't beat a Coffee and Chocolate combo.
It's also becoming more important to me that I make things myself (that way I know what's in it). But it also has to be simple enough to make quickly and with guaranteed results.
So, this Chocolate & Coffee Baked Mousse ticks all those boxes and it will also please any Gluten Free friends you may have.
For six you'll need:
115 g Butter
3 tbs Sugar
115 g Dark Chocolate
2 tbs Espresso Coffee Powder
60 ml Kahlua
15 ml Vanilla Extract
4 Large Eggs (2 large eggs, 2 egg yolks to be precise)
3 tbs Cocoa Powder
You can follow along with me in my video recipe here and claim the work as you own (promise I won't tell).
Big Hugs
Sacha xx