PAPRIKA CORN TORTILLA CHIPS
• 12 corn tortillas
• 45ml (3 tbsp) olive oil
• Salt and paprika
1 Heat oven to 200°C (400°F/Gas Mark 6).
2 Brush both sides of the tortillas with the oil.
3 Cut into triangles.
4 Arrange on a baking tray and bake for 7-8 minutes.
5 Remove and sprinkle with salt and paprika.
Per 100g
Calories: 360, Carbohydrates: 43.0g,
Sugars: 1.7g, Fat: 17.0g, Saturates: 3.9g,
Protein: 7.6g, Salt: 1.7g
Enjoy them tasty chips :)