As you know, chutney is an essential component in Indian cuisine and there are a multitude of variety of them. This particular chutney is sweet and sour and is sure to enhance the taste of any chaat (Indian snacks) recipes. This chutney can be made to lean on the sweeter side by the addition of jaggery, but if you want the taste to be more tangy, you could skip the jaggery altogether. One of the coolest thing about this chutney is that it can be stored in a fridge for up to a month and also it can be deep frozen for more than 6 months.
How to make Khajur Imli ki Chutney
Course: Chutney
Cuisine: Indian
Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins
Ingredients
Dates deseeded- 2 cups
Tamarind paste- 1/4 cup
Grated jaggery- 1 cup
Chilli powder- 1 tbsp
Asafoetida- a pinch
Salt to taste
Method
Wash the dates and put it in saucepan also put tamarind puree in it. Now add jaggery, chili powder, asafoetida, salt and 5 cups of water and put it on low flame for 30 to 35 minutes.
Cool and strain the chutney with the help of a sieve. Use as required. Store refrigerated.
