Jasmine rice simmered in chicken stock and sesame oil with sriracha and hoisin sauce. Vegetables sauteed in stock with four garlic cloves, chilli sauce, ginger, poultry sesoning, tumeric and peanuts.
Jasmine rice simmered in chicken stock and sesame oil with sriracha and hoisin sauce. Vegetables sauteed in stock with four garlic cloves, chilli sauce, ginger, poultry sesoning, tumeric and peanuts.
