Butter tart is a Canadian dish made with butter, eggs, sugar, syrup and a crust. I found Life is On a butter tart recipe, enhanced with coconut.
What you need:
Pasta:
1 cup and a half of wheat flour;
1 pinch of salt;
½ of butter;
1 egg yolk;
1 teaspoon of vinegar;
¼ cup cold water.
Filling:
½ cup brown sugar;
½ cup of corn syrup;
1 egg;
1 tablespoon butter at room temperature;
1 teaspoon vanilla;
1 teaspoon of vinegar;
1 pinch of salt;
⅔ cup grated coconut.
Method of preparation
To make the dough, mix all the ingredients until a homogeneous dough is formed, let it rest in the refrigerator and then open the dough with a roll and put in a big shape or up to 12 smaller shapes;
Beat all the ingredients of the stuffing, except the coconut, until homogeneous and place on the formed mass;
Add the coconut to the pie and preheat the oven over medium heat;
Bake the butter tart for 20 minutes or until golden brown the dough and the filling. And good appetite!