Pakistani chapal kabab/kebab recipe

INGREDIENTS

Beef mince ½ kg
Tomatoes 2
Onion 2
Green chilies 5
Coriander leaves ¼ bunch
White butter 2 tbsp
Gram flour 3 tbsp
Egg 1
Crushed coriander seeds 2 tbsp
Pomegranate seeds 2 tbsp
Crushed red pepper 2 tbsp
Turmeric powder 1 tbsp
All spice powder 1 tbsp
Salt to taste
Oil½ liter

METHOD:

In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.

Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves.

Add chopped vegetables to the mince mixture.

Then add 1 egg and 2 tbsp butter.Mix very well.

Form large patties with the mince mixture.

Then fry in a large griddle until golden brown.