Lahore is an important historical city of Pakistan. It is not only the heart of Punjab but also the best place for Desi dishes. Lahore people are very curious to eat. And here food is eaten very well throughout the country.
Lahore is also at the forefront of hospitality. Due to stomach foods, they are also liked in different countries of the world. There are flavors of different countries in the foods. Local food was affected by the arrival of Islam in South Asia. South Asia's Middle East and Central Asia also have a major impact on laundry foods. And apart from this, the Mughal era is very important. And when he migrated from Kashmir to Kashmir after 1947, he had a lot of food and drinks. And in the same way, Lahore is one of the main centers of delicious and delicious foods. Anyone who comes to Lahore and can not live without eating it. Below are the delicious dishes of Lahore's lunch readers. It is not possible to see who can not see water in mouth.
(Lahore Tawa Fishing)
Components:.
Stay fish .......... one and a half
Ginger garlic paste .......... two spoones
Ejesus .......... half spoon
Lip spices .......... half spoon
Lemon juice .......... three spoones
Salt .......... half spoon
Dry dye .......... a spoon
Basin ......... Two spoones
Red Pepper .......... Two Spoones
Turmeric .......... half spoon
A spoon
Recipes:
Wash the fish with lime juice and salt and wash it well. Then put lime juice, kitty red pepper, salt, ginger, paste of garlic, turmeric, straw, cumin, dried powder, lip spices, and basin well after mixing the fish for two hours. On the other hand, if the oil is spilled by frying fish, until the golden bush is ready, then the lentils should sprinkle and sprinkle it.