Products:
For the dough:
1/3 cup of whole grain biscuits
1 tablespoon of sugar
1 tablespoon oil, melted
For Cream:
220 g of cream cheese
¼ cup of sugar
1 ½ tablespoons of lemon juice
½ tablespoon of grated lemon peel
¼ tablespoon vanilla, liquid
1 egg
Preparation:
Prepare a 6-well muffin shape as well as 6 pcs of muffin paper. Put them in the nests.
In a bowl, mix crushed crackers, sugar and butter. Stir. Spread a little bit of the mixture at the bottom of each muffin form by carefully distributing it equally. Press with your fingers so that the dough is tight on the bottom. Bake for 5 minutes in a heated 180 ° oven. Remove from oven and let cool. Do not turn off the oven.
In another bowl, mix the cream cheese, sugar, lemon juice and crust, vanilla. Stir until it becomes a fluffy mixture. Add the broken egg and mix again.
Fill each nest with a filling, making sure to fill about ¾ of the place so that it remains a place for topping.
Bake at the same temperature for about 25 minutes. Remove the cheeses, cool completely. Garnish with sweet whole cherries or strawberries. Cool in the refrigerator for two hours before serving. Serve the fresh mint with leaves.
Bon appetite!