This blog is about most famous foods and dishes in india.
Hyderabadi Biryani
Hyderabadi biryani is a form of biryani, from Hyderabad, India.It is prepared in the form of kachay gosht ki biryani and dum ki biryani.Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani.
Hyderabadi biryani is generally believed to originate in the kitchens of the Nizam of Hyderabad.Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.Hyderabadi Biryani is a staple part of the Indian Cuisine.
Masala Dosa
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India.It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Though it was only popular in South India,it can be found in all other parts of the country and overseas.In South India, preparation of masala dosa varies from city to city.
Lucknow Kababs
Kabab mostly and specially cook in lucknow.The people of lucknow also like it.Its recipe made in mughals time.kababs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world.
Rosogulla(Rasgulla)
Its mostly famous in Calcutta(kolkata).And Calcutta is famous fot Rosogulla.Rosogulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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