In the winter season, there is nothing better than this delicious Fish.
Ingredient:
Fish (Boneless, Square Piece) 500 grams
Red Chili Powder ½ tsp
Vinegar as required
Chinese Salt 1/3 Tsp
Oil for frying
Salt to taste
Eggs 2-3
For Broast Masala
All Purpose Flour 1 cup
Rice Flour ½ cup
Corn Flour ½ cup
Chicken Powder 4 tbsp
Garlic Powder 2 tbsp
White Pepper Powder 4 tbsp
Chinese Salt 2tbsp
Salt to taste
Method:
- First, take a mixing bowl add 1/2 cup of rice flour ½ cup of corn flour, and stiff
- Then take a blender add stiff flours 4tbsp of chicken powder, 2tbsp garlic powder, 4tbsp of Chinese salt and a pinch
of salt. - Blend all ingredients very finely
- Now add the masala in a air tight box /container, mix it well until the masala is mixed well.
- Fish Broast : take a mixing bowl add as required white vinegar as required salt ,1/2 tsp of red chili powder ,1/3 tsp of 6) Ajinomoto mix it well.
- Now add ½ kg of fish , mix it well and marinate it.
- Now take the fish in the fish broast masala box mix it well.
- Now beat the 2-3 eggs , dip the fish patties in the beaten eggs and again add the fish patties in a fish broast masala
mix it well ,until fish coating is nicely - Repeat the process at last 2-3 times.
- Now take a frying pan add fish broast patties deep fry the fish on a medium flame (the fry pan is covered with his lid
and flame is medium ) - At last take it out the fish broast in a serving platter serve with angel sauce.