Almond milk is a beverage made from ground almonds, often used as a substitute for dairy milk. Unlike animal milk, almond milk contains neither cholesterol nor lactose. As it does not contain any animal products, it is suitable for vegans and vegetarians who abstain from dairy products. I hope you all enjoy this amazing recipe for homemade almond milk. I used vanilla and honey as my flavor and sweetener, but there are so many other flavor profiles that you could use: cinnamon, lemon zest, maple syrup, agave, etc.
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I enjoy homemade almond milk in all of my daily smoothies.Check the links at the bottom of the page to see some of my smoothies on Steem.
Ingredients:
1 Cup Raw Almonds
5 1/2 Cups Filtered Water
1 TBS Honey or Agave
1 TBS Vanilla
Directions:
- Soak the almonds overnight in 2 cups of filtered water.
- Drain the almonds and put them in a blender with 1 1/2 cups filtered water and flavorings.
- Blend on high for 3 minutes.
- Scrape down sides and add up to 2 more cups of filtered water. (Less water = thicker, more intensely flavored milk)
- Line a colander with cheesecloth, and strain the mixture through it.
- Make sure to squeeze all the milk out of the almonds.
- Drink immediately or store in jar in the fridge.
A few of My Last Recipes:
Almond Butter
Vegan BBQ Sauce
Vegan Baked Doughnuts
Tropical Bliss Green Smoothie
Strawberry Banana Smoothie
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