Eggplant filled with chicken and vegetables (also made with grilled meat).
First clean the eggplant salt and melt 10 minutes with salt, clean with tealight and bake slightly on all sides, after being fried we wait. In the middle but not until the end, fill with meat and vegetables and We put it in the oven covered with aluminum foil. After finishing the baking, we throw it over.
Who prepares you well?
Chicken with vegetables
And crem pana.
We take the precious beef in the square and stir it well, then the meat is removed in another dish, we add the pan in the frying pan (lilac, ), add the season according to my wish I also added curry Pale and flameless.
In the other pan we squeeze the vegetables as desired. I have a lot of bad habits (where I prefetched them for 10-15 minutes and with kitchen paper I left the dampness that they released)
Mushrooms, carrots, green peppers and mushrooms.
Serve as desired.
