Ingredients
Dresing and salads: 100g yogurt (3.5 fat)
100g creme freisch
100ml of the head
3 luge saffron
3 lucerne little gerbera (ingver)
1 essence of pressed garland
3 balsamic biscuits
3 tablespoons of crushed olive oil and pepper and whole linseed
I have halved the mass for two plates
Salad me potatoes:
500gr potatoes
1spec te grim imet
1 tufa or new (schnitllauch)
Half tegell small pickled trays
1 Schmand
2 luge mustard (mustard)
4 ufull
2 tablespoons sugar (small) black peppercorns and a little yogurt to cook potatoes (do not boil too much) let them cool the mixture and mix it 1 hour before serving the 1 hour refrigerator
