Ingredients:🎂📝🍩🍰
For twelve donuts
For the mass
1 cup of milk
1 tablespoon of dry yeast
3 tablespoons of blond sugar
2 tablespoons of vegetable oil
2 and 1/4 cups of flour
1 teaspoon salt
For the filling
2 cups of milk
1 egg
5 egg yolks
1/4 cup corn starch
1/2 cups of sugar
1/4 cup of butter or butter
1 teaspoon vanilla extract
Preparation:🎂📝🍩🍰
To prepare the dough of the donuts begins by heating the milk in the microwave, it should be warm. Pour the milk into a large container with the yeast.
Add the oil and sugar to the container, mix everything well and then add the flour and salt, mix everything until incorporated.
You will see that a rather liquid mass is formed, use a blender to knead for about 10 minutes at medium speed. Pour into a greased dish and cover with a damp cloth. Let it leude for about 30 to 60 minutes, it will double the size.
Move the dough to a surface covered lightly with flour and stretch it with your hands. Cut it with the shape you want, it will be easier if you do it with a rectangular shape.
Heat enough oil and fry the donuts in it. You only need a couple of minutes for the dough to cook, you should let it brown on both sides.
For the filling, beat the eggs in a medium bowl, add the corn starch and the blond sugar; Mix until you get a smooth preparation. Add the warm milk to the mixture and stir everything until incorporated.
Bring the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add butter (or butter) and vanilla extract.
Fill the donuts with a thin sleeve, or you can open them in the middle and place the filling there.
Sprinkle with impalpable sugar for the final touch.