Venezuelan Christmas Chicken Salad

Venezuelan Christmas Chicken Salad

Hello to everyone, I want to share with you this delicious Venezuelan recipe very traditional in this time, the recipe I am sharing that I found on the web, many people put to the salad, pineapples, apples, grapes, according to the taste of each who.

INGREDIENTS

• Large chicken or chicken breast
• 5 large potatoes
• 3 carrots
• 1 small can of peas
• 1 Apple or green grapes.
• Mayonnaise (2 to 3 large spoons) Check if you want to add more
• Salt, pepper and garlic powder to taste

PREPARATION

1. In a pot with enough water, place a cube of chicken broth, a small stalk of garlic and the chicken breast. Cook for one hour. Once ready, let the chicken cool down and grind it into small pieces.
2. Peel, wash and diced carrots and potatoes. Boil the carrot in a pot first, wait a few minutes and then add the potatoes over medium heat until they soften and remain firm but do not turn into puree.
3. The green apple cut into small squares, also the pineapple if it is added.
4. Separate mayonnaise, salt and lemon drops to create a sauce.
5. Mix the vegetables, fruits, peas and the mayonnaise mixture with an enveloping movement so as not to break them. Cover and place in the refrigerator for at least 2 or 3 hours.
6. If you want to serve it on lettuce leaves

Enjoy your meal!