Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. This easy-to-make dish is extremely tasty and is loved all over the world by children and adults, alike. Occasions like kitty parties, birthdays, anniversaries or game nights are perfect to serve this ice cream and will surely win everyone's heart. This mouth-watering combination is absolutely irresistible for those who have a sweet-tooth and is a perfect summer recipe. Go ahead and surprise your friends with your innovative culinary skills with this yummy and delectable ice cream!
How to make Paan Ice Cream
Step 1
Place a pan over medium flame and add milk to it. Let it come to a boil. Once done, turn off the flame and add sugar and khoya and mix it well. Keep it aside to cool down.
Step 2
Take a blender jar and add fennel seeds, gulkand, paan leaves, cardamom powder, and meetha paan in it. Blend it to form a paste. Add this to the milk mixture.
Step 3
Transfer the contents to a steel mould and cover it. Freeze it overnight or until it sets.
Step 4
Serve it in a bowl and enjoy!
