Meet me again, This time I share the recipe of corn cake. I will explain from start to cake. Hopefully with pictures I post you can follow at home
ingredients ;
- Flour Pulut
- Cornstarch
- Sugar
- grated coconut
- fresh corn
Stage 1 open the corn skin and clean it as clean as possible
Stage 2 corn on the scars until smooth
Stage 3 Sprinkle all 4 ingredients all into the corn that has been finished in the scar,
Enter the flour of pulut And the input of corn flour not too much.
Then input the sugar and then we stir until blended at the end of the mixture sprinkle all grated coconut
Stage 4 Go to the skin of corn 2-3 tbsp then we fold left and right to look neat
Stage 5 neat stacking in the steamer and then we heat it with moderate heat
Stage 6 is ready to be served after we chill
Hopefully with my recipe you can try at home, good luck
