Hello friends steemians, this time I share howto make martabak egg contents
Material :
- 6 spoons of flour
- 4 chicken eggs
- leek which has been cut into pieces
- Corned corned beef
- 1 pack of masako.
Howto make skin dough: mix water and flour a little in love dilute, input 5 spoon eggs already in shake (take from some eggs for stuffing), love a little masako. Mix well.
Contents: mix the leeks, eggs, and corned beef which has been stir-fried / fried, love little masako aja kornetx already have taste
Heat Teflon, Do not forget to apply a little oil or butter
If you have hot skin dough input then flatten to the edge .. try to let the width of the skin
Then input the stuffing dough ,,
Then close the contents of this sprti ,, lift then fry ..
Fry until golden yellow or until the skin is dry, then drain ..
Martabak already so , ready to serve as you wish .
Good luck..
May be useful
