Hello, everybody! Let's fry pork ribs!
Ingredients
Pork ribs
1000g.
CALORIE at 100 grams
Proteins - 15.2g. / Fats - 29.3g. / Carbohydrates - 0g. / Kcal - 321Soy sauce
250ml.
CALORIE at 100 grams
Proteins - 4.8g. / Fats - 0g. / Carbohydrates - 25.1g. / Kcal - 119Ginger
10g.
CALORIE at 100 grams
Proteins - 1.8g. / Fats - 0.8g. / Carbohydrates - 15.8g. / Kcal - 80Sugar
10g.
CALORIE at 100 grams
Proteins - 0g. / Fats - 0g. / Carbohydrates - 99.7g. / Kcal - 398Garlic
10g.
CALORIE at 100 grams
Proteins - 6.5g. / Fats - 0.5g. / Carbohydrates - 29.9g. / Kcal - 143Prepare the marinade
Mix soy sauce, sugar, ginger, garlic add pork ribs. Leave for 4 hours.Wrap in foil
Put in the oven for 1 hour to 250 degrees
After 1 hour, remove from the oven.