Ingredients
CRUST:
1/2 cup powdered sugar
1/2 cup margarine or butter,softened
1 tablespoon whipping cream
1 cup all purpose flour
FILLING
24 vanilla caramels
1/3 cup whipping cream
2 cups pecan havles
TOPPING
1 teaspoon margarine or butter
1/2 cup milk chocolate chips
2 tablespoons whipping cream
Lets get started!
Heat oven to 325 degree Fahrenheit. Grease 9-inch square pan. In medium bowl, combine powdered sugar,1/2 cup margarine and 1 tablespoon whipping cream; blend well. Lightly spoon flour into measuring cup level off. add flour mix until crumbly.
With floured hands, press evenly in greased pan. Bake at 325 degree Fahrenheit. for 15 to 20 minutes or until firm to touch.
Meanwhile, in medium saucepan combine caramels an 1/3 cup whipping cream. Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. Remove from heat. add pecans; stir well to coat. Immediately spoon over baked crust; spread carefully to cover.
In small saucepan over low heat, melt 1 teaspoon margarine and chocolate chips,stirring constantly. stir in 2 tablespoons whipping cream.
drizzle over filling. Refrigerate 1 hour or until filling is firm. Cut into bars.
