Composition:
Brussels sprouts – 300 gr.
Cream of 20% - 100 ml.
Garlic -2 cloves
Black pepper, salt – to taste.
Method of preparation:
- Throw the Brussels sprouts into the boiling water and cook for 6-8 minutes on a slow fire, then drain the water.
- Garlic fry in vegetable oil until Golden brown.
- To garlic add the Brussels sprouts, cook for about 5 minutes on high heat
- Cabbage, salt, pepper, pour in the cream, turn down the heat, cover, simmer 10 minutes.
- The dish is ready!
